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Chocolate Food Flavoring Essence
Chocolate Food Flavoring Essence

Chocolate Food Flavoring Essence

Price 60 INR/ Milliliter

MOQ : 1 Bottle

Chocolate Food Flavoring Essence Specification

  • Taste
  • Chocolate
  • Shelf Life
  • 24 Months
  • Water Solubility
  • Soluble
  • Heavy Metal (%)
  • <0.001%
  • Smell
  • Rich Chocolate Aroma
  • Physical Form
  • Liquid
  • Appearance
  • Liquid
  • Solubility Tests
  • Passes
  • Other Names
  • Chocolate Essence, Chocolate Flavour
  • Type
  • Food Flavoring Essence
  • Color
  • Dark Brown
  • Purity
  • 99%
  • Application
  • Bakery, Beverages, Confectionery
  • Storage
  • Cool and Dry Place
  • Usage Level
  • 0.2%-0.5% by weight
  • Density
  • Approx. 1.05 g/cm³
  • Storage Condition
  • Keep tightly closed, out of direct sunlight
  • pH Range
  • 5-7
  • Packaging Size
  • 500 ml, 1 L, 5 L bottles
  • Hazardous Material
  • No
  • Alcohol Content
  • N/A (Non-Alcoholic)
  • Ingredients
  • Flavouring substances, Propylene Glycol, Permitted Colours
  • Allergen Information
  • Does not contain common allergens
 

Chocolate Food Flavoring Essence Trade Information

  • Minimum Order Quantity
  • 1 Bottle
  • Supply Ability
  • 1000 Bottles Per Week
  • Delivery Time
  • 1-7 Days
 

About Chocolate Food Flavoring Essence

Chocolate Food Flavoring Essence 

All kind of food flavoring essence available.

Specification

Usage/Application

Bakery

Packaging Size

100 ML , 500 ML, 1 LTR , 5 LTR

Packaging Type

CAN

Country of Origin

Made in India

  



Versatile Application

Chocolate Food Flavoring Essence can be seamlessly used in cakes, pastries, drinks, candies, and other confectionery products, offering a pronounced chocolate taste and fragrance. Ideal for bakeries and beverage manufacturers, as well as home chefs aiming for professional-level results.


Safe and Allergen-Free

Manufactured with strict quality controls, this essence contains no common allergens or hazardous materials. It is approved for food use, with heavy metals less than 0.001% and permitted colors, making it safe for diverse consumers.


Convenient Packaging & Storage

Choose from 500 ml, 1 L, or 5 L bottles suitable for either individual or large-scale businesses. The bottle is designed to protect essence from sunlight and contamination, retaining optimal quality when stored cool and dry.

FAQ's of Chocolate Food Flavoring Essence:


Q: How should Chocolate Food Flavoring Essence be used in recipes?

A: Incorporate between 0.2% to 0.5% of the essence by weight of your recipe to achieve a robust chocolate flavor. It blends smoothly into batter, dough, or liquid mixtures due to its excellent water solubility.

Q: What are the main benefits of using this essence over cocoa powder or chocolate?

A: Chocolate Food Flavoring Essence provides a concentrated flavor without altering texture or consistency. It is allergen-free, non-hazardous, and offers a longer shelf life compared to natural chocolate ingredients.

Q: Where and how should I store this product for maximum shelf life?

A: Store the essence in a tightly closed bottle, away from direct sunlight and in a cool, dry place. This ensures it maintains its best quality and retains its aroma for up to 24 months.

Q: Is this flavoring suitable for people with dietary restrictions or allergies?

A: Yes, this product contains no alcohol or common allergens, and has a minimal heavy metal content, making it suitable for most dietary requirements.

Q: When is it best to add the essence during food preparation?

A: For optimal flavor infusion, add the essence during the mixing phase of your recipe, ensuring an even distribution throughout the product.

Q: What process is followed in manufacturing Chocolate Food Flavoring Essence?

A: The essence is produced using permitted flavouring substances and colors, blended with propylene glycol. Strict hygiene and safety protocols are maintained throughout manufacturing in India.

Q: Can the essence be used in beverages and what impact will it have?

A: Absolutely! It is ideal for beverages, imparting a deep chocolate aroma and flavor while remaining clear and consistent without clouding or separating in solution.

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