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Chocolate Food Flavoring Essence
Price 60 INR/ Milliliter
MOQ : 1 Bottle
Chocolate Food Flavoring Essence Specification
- Taste
- Chocolate
- Shelf Life
- 24 Months
- Water Solubility
- Soluble
- Heavy Metal (%)
- <0.001%
- Smell
- Rich Chocolate Aroma
- Physical Form
- Liquid
- Appearance
- Liquid
- Solubility Tests
- Passes
- Other Names
- Chocolate Essence, Chocolate Flavour
- Type
- Food Flavoring Essence
- Color
- Dark Brown
- Purity
- 99%
- Application
- Bakery, Beverages, Confectionery
- Storage
- Cool and Dry Place
- Usage Level
- 0.2%-0.5% by weight
- Density
- Approx. 1.05 g/cm³
- Storage Condition
- Keep tightly closed, out of direct sunlight
- pH Range
- 5-7
- Packaging Size
- 500 ml, 1 L, 5 L bottles
- Hazardous Material
- No
- Alcohol Content
- N/A (Non-Alcoholic)
- Ingredients
- Flavouring substances, Propylene Glycol, Permitted Colours
- Allergen Information
- Does not contain common allergens
Chocolate Food Flavoring Essence Trade Information
- Minimum Order Quantity
- 1 Bottle
- Supply Ability
- 1000 Bottles Per Week
- Delivery Time
- 1-7 Days
About Chocolate Food Flavoring Essence
Chocolate Food Flavoring Essence
All kind of food flavoring essence available.
Specification
| Usage/Application | Bakery |
| Packaging Size | 100 ML , 500 ML, 1 LTR , 5 LTR |
| Packaging Type | CAN |
| Country of Origin | Made in India |
Versatile Application
Chocolate Food Flavoring Essence can be seamlessly used in cakes, pastries, drinks, candies, and other confectionery products, offering a pronounced chocolate taste and fragrance. Ideal for bakeries and beverage manufacturers, as well as home chefs aiming for professional-level results.
Safe and Allergen-Free
Manufactured with strict quality controls, this essence contains no common allergens or hazardous materials. It is approved for food use, with heavy metals less than 0.001% and permitted colors, making it safe for diverse consumers.
Convenient Packaging & Storage
Choose from 500 ml, 1 L, or 5 L bottles suitable for either individual or large-scale businesses. The bottle is designed to protect essence from sunlight and contamination, retaining optimal quality when stored cool and dry.
FAQ's of Chocolate Food Flavoring Essence:
Q: How should Chocolate Food Flavoring Essence be used in recipes?
A: Incorporate between 0.2% to 0.5% of the essence by weight of your recipe to achieve a robust chocolate flavor. It blends smoothly into batter, dough, or liquid mixtures due to its excellent water solubility.Q: What are the main benefits of using this essence over cocoa powder or chocolate?
A: Chocolate Food Flavoring Essence provides a concentrated flavor without altering texture or consistency. It is allergen-free, non-hazardous, and offers a longer shelf life compared to natural chocolate ingredients.Q: Where and how should I store this product for maximum shelf life?
A: Store the essence in a tightly closed bottle, away from direct sunlight and in a cool, dry place. This ensures it maintains its best quality and retains its aroma for up to 24 months.Q: Is this flavoring suitable for people with dietary restrictions or allergies?
A: Yes, this product contains no alcohol or common allergens, and has a minimal heavy metal content, making it suitable for most dietary requirements.Q: When is it best to add the essence during food preparation?
A: For optimal flavor infusion, add the essence during the mixing phase of your recipe, ensuring an even distribution throughout the product.Q: What process is followed in manufacturing Chocolate Food Flavoring Essence?
A: The essence is produced using permitted flavouring substances and colors, blended with propylene glycol. Strict hygiene and safety protocols are maintained throughout manufacturing in India.Q: Can the essence be used in beverages and what impact will it have?
A: Absolutely! It is ideal for beverages, imparting a deep chocolate aroma and flavor while remaining clear and consistent without clouding or separating in solution.
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